Coconut Beer Battered Shrimp ~ 8

four plump shrimp dipped in beer batter and coconut, then fried until golden; served with a sweet and tangy dipping sauce

Goat Cheese Stuffed Mushrooms ~ 8

stuffed with Chef Bloch's goat cheese herb mixture

Clams Hoboken ~ 7

a half dozen Little Neck clams steamed in white wine, garlic and Italian herbs

Oysters Casino ~ 11

a half dozen dozen oysters baked with bacon and béarnaise sauce

Escargots a´la Bourguignon ~ 9

snails baked in a garlic butter sauce

Caesar in place of a dinner salad ~ 3

Steaks include a baked potato, sautéed vegetables, fresh baked bread and your choice of soup du jour or salad. Dressing choices: ranch, honey mustard, blue cheese, creamy Italian.
Order your chocolate soufflé or tarte tatin with your entrée.

Choose a Steak:

12 oz. New York Strip ~ 24

fresh cut

13 oz. Charbroiled Prime Rib ~ 26

we season and roast a whole prime rib then cook your steak to order

8 oz Filet Mignon ~ 28

wrapped in bacon and charbroiled

22 oz. Porter House ~ 33.95

premium choice beef

Choose Your Steak Accompaniments: add

garlic herb butter ~ 2

whipped horseradish sauce ~ 2

au jus ~ 2

blackened Cajun Style ~ 2

au poivre (peppercorn sauce) ~ 4

sautéed mushrooms and onions ~ 4.50

only mushrooms or just onions ~ 4.50

three coconut-beer-battered shrimp ~ 6

10-12 oz. broiled lobster yail ~ 32

half broiled lobster tail ~ 17

1 lb. Alaskan king crab legs ~ 33

Entrées include bread, sautéed vegetables and your choice of soup du jour or salad. Dressing choices: ranch, honey mustard, blue cheese, creamy Italian.
Order your chocolate soufflé or tarte tatin with your entrée.

Coconut Beer Battered Shrimp ~ 16

six plump shrimp dipped in beer batter and coconut, served with a sweet and tangy sauce, with rice

Seared Tuna ~ 18

black and white sesame encrusted tuna steak seared to order, served with a plum sauce and seasoned rice

Coquille St. Jaques ~ 18

jumbo shrimp and scallops in a sherry cream sauce; served with rice

Thai Chicken ~ 16

chicken breast in a coconut curry, and ginger sauce, topped with cilantro, served with rice

Shrimp Maria ~ 17.95

six plump shrimp flamed in Tequila and topped with a cilantro lime sauce; served with seasoned rice

12oz Rack of Lamb ~ 27.95

with rosemary and garlic and lightly minted sauce, served with a baked potato

10-12oz Lobster Tail ~ 36.95

broiled and served classically with melted butter and lemon, with rice

Middle Eastern Stir-Fry

stir fried vegetables over rice with a tangy sesame sauce and...
Tempeh (cultured soy beans) ~ 13
Chicken ~ 15
Shrimp ~ 17

Caesar Salad

with charbroiled:
Chicken ~ 13
Shrimp ~ 15

1lb. King Crab legs ~ 38

succulent Alaskan crab legs served pre-cracked, with melted butter & lemon, with rice

Clams Hoboken ~ 16

one dozen Little Neck clams steamed in a garlic and white wine sauce; served over linguini

Chocolate Soufflé ~ 7.50

the chef's specialty, don't miss this light and dreamy chocolate heaven (must be ordered when ordering entreé)

Chocolate Soufflé a la Mode ~ 9

soufflé with vanilla ice cream

Tarte Tatin ~ 8

half an apple caramelized and served over puffed pastry, with a scoop of ice cream (must be ordered when ordering entrée)

Dish of Ice Cream ~ 3.50

all natural French vanilla

Children under 12 only. Served with rice and sautéed vegetables. Add 3.50 for soup or salad.

Chicken Strips ~ 6

Linguini with Butter & Parmesan ~ 6

Breaded Shrimp ~ 7

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Club Soda with lemon, Iced Tea - 2

Roy Rogers - Pepsi with cherry juice - 2

Shirley Temple - Sierra Mist with cherry juice - 2

Ozarka Spring Water - 3

Cranberry juice - 2

Cranberry Spritzer - cranberry juice, club soda & lemon - 2

Sparkling Grape Juice - 3 / Bottle - 10

Viennese Coffee - steaming coffee with luscious whipped cream, sprinkle of chocolate powder, & stick of cinnamon - 4

Coffee with Choco Noir Chocolate - After dinner alcoholic beverage (14% Alcohol) - 5

Coffee – dark roast Sumatra, regular or decaf - 3

Hot Tea - 2

Beer

Bud, Bud Light - 4

Michelob Ultra - 4.50

Heineken, Heineken Dark, Bitburger, Fat Tire Ale,
Amstel Light - 5

Buckler non-alcoholic - 4.50

Chimay Grand Reserve Blue 750 ml. (24.4 oz) - 18

PLEASE ALSO SEE OUR AWARD WINNING WINE LIST

20% gratuity will be added to separate checks.
18% gratuity added to groups of 6 or more.